Last Updated on May 12, 2021 by April
Searching for delicious foods that start with R? If trivia night is coming up fast and you need to brush up on your listing skills, you have come to the right place!
Luckily, there are many easy to remember foods beginning with the letter R. As far as American/English foods go, R is a common letter for them to start with.
So whether you are looking for food or drinks, fruits, vegetables, or specific meals like breakfast, you will find an example that fits your category.
Foods Beginning With R
Here is a list of foods that start with R that you should memorize for trivia night.
A radish is a root vegetable that is round, firm, and crisp. It has a light purple or white color when raw but will turn to yellow-green after it has ripened.
Radishes are grown in a variety of colors including red, black, purple-red, and white.
The most popular radishes are the long French Radish and the White Icicle Radish.
Popular dishes that use radishes are radish salad, miso soup with furikake, and pickled vegetables.
You can find this vegetable in the produce section of supermarkets.
Radishes are great to add crunchiness to dishes as well as provide a light sour taste for those who enjoy it!
Raisins are sweet dried grape.
Raisins are made by taking a sweet grape and drying it in the sun until it shrivels up.
Drying raisins is an old technique that originated from ancient China, where grapes were left to dry on rocks near the hot summer sun so they could be used as food for travelers or soldiers.
Popular recipes that use raisins include raisin bread, rice pudding with raisins and cinnamon, and chocolate cake with walnuts.
You can find this food in the produce section of your local supermarket or health food store.
Ramen is a type of Japanese noodle dish, primarily consisting of wheat noodles served in a meat or vegetable-based broth.
Ramen was first introduced to Japan by Chinese immigrants and is now considered one of the country’s national dishes.
White ramen typically consists solely of white flour-based noodles, while yellow versions may include egg yolks for color.
Ranch is a popular sauce used in American cuisine, typically made from buttermilk dressing and herbs such as parsley, chives, or dill.
The sauce is usually served with salads, meats, or vegetables like potatoes.
Ranch was first introduced by a popular restaurant, Hidden Valley Ranch, in 1950.
Raspberries are a type of fruit that comes in many colors, including red raspberries and black raspberries.
Raspberry contains a high level of vitamin C, riboflavin (vitamin B-12), potassium, and manganese.
Raspberry is closely related to the loganberry plant which produces similar fruits with small seeds inside.
Popular dishes that use raspberries include raspberry pie, raspberry sorbet, and raspberries on cheesecake.
Ratatouille is a dish that has been used for centuries in France.
Ratatouille is a mixture of ingredients like vegetables, onions, garlic, and steamed eggplant or tomatoes.
The dish can be served raw to preserve the flavor or cooked with herbs and spices such as basil and thyme.
This dish was originally created by a chef called Auguste Escoffier in 1890.
Ravioli is a type of pasta that is filled with meat, cheese, and/or vegetables.
Ravioli are usually round or square-shaped dumplings that can be cooked by boiling them in water.
This dish originated in Italy when a group of people called the Ming cooks traveled to Rome from China bringing along their recipes for some Chinese-style pasta dishes.
Red cabbage is the most common type of cabbage that you can find.
It is very rich in fiber and vitamin C, as well as other types of nutrients like folate, potassium, manganese, and copper.
Popular dishes that use red cabbage include coleslaw and kimchi.
Red onions are the most common type of onion that you can find.
They are rich in fiber and low on carbs, so they make a great addition to any diet.
You’ll also get powerful antioxidants like quercetin and anthocyanins from red onions!
Popular dishes that use red onions include soups, salads, and sandwiches.
Red peppers are a veggie that is very filling, rich in antioxidants and vitamin C.
What’s more? They are low on carbs!
Popular dishes that use red peppers include rice pilaf and fajitas.
Red potatoes are a vegetable that is high in carbs and low on protein.
They are rich in potassium, vitamin C, and magnesium.
There are many ways to enjoy this healthy side dish: roasted, mashed, or boiled.
Popular dishes that use red potatoes include mashed potatoes, potato salad, baked potatoes.
This root vegetable is high in vitamin C and potassium.
Red snapper is a type of fish that is rich in omega fatty acids.
It has a light, delicate taste and can be served with many different herbs or sauces.
Popular dishes that use red snapper include ceviche, blackened, and fajitas.
You can also eat it at sushi restaurants as sashimi or nigiri.
Red velvet is a flavor of cake that is made with red food coloring and contains cinnamon.
This type of sponge cake is frosted in cream cheese, whipped cream, or buttercream.
Red velvet cake can be eaten as a dessert or for breakfast during the holidays.
Popular dishes that use this flavor include Red Velvet Pancakes and red velvet brownies. Yum!
Wine is made by fermenting grapes, but the color of the wine depends on whether or not they were red grapes that are being used in the process.
Some people even think it can be classified as a fruit because it contains so many nutrients like antioxidants and vitamins!
The flavor profile for different types of red wine varies depending on what the grapes used to make it are.
Relish is a condiment that is made with pickles, onions, and peppers.
This type of food is often found on hamburgers or hot dogs in a bun.
It also goes well with some types of barbecue sandwiches or smoked meats like ham.
There are different types of relish like sweet, hot, and dill.
A Reuben sandwich is a meal that is made with corned beef, sauerkraut, and Swiss cheese.
It is typically served on rye bread or other types of bread like pumpernickel.
A Reuben sandwich contains Russian dressing which makes it a great option for lunchtime meals at cafes or restaurants.
Rhubarb is a type of fruit that is known for its sour flavor.
It can be eaten in a number of different ways like cooking it up as pie filling, making sorbet with rhubarb, adding it to your yogurt or ice cream, and more.
Ribs are an excellent meat option for dinner.
The ribs are cut from the rib cage of an animal like a cow, pig, or lamb.
It is best to cook them in the oven because they will not dry out as quickly when cooking this way and it’s easier than spending time over the grill.
Rice is a staple food in many cultures.
It is usually eaten at dinnertime and can be served with a number of different dishes like mixed vegetables, seafood, meat, or eggs for breakfast.
It’s also an excellent side dish that pairs well with most entrees.
Asian countries like China are the leading rice producers, but it can also be found on many farms in California and Louisiana.
Rice noodles are thin rice noodles that come in a variety of shapes and sizes.
They are often added to soups, stir-fries, or salads for an extra texture.
Their mild taste is perfect for dishes with strong flavors such as curry or peanut sauce.
Rice pudding is a dessert commonly found in the United States and Europe.
It’s made from rice, sugar or honey, milk, butter or margarine, and sometimes vanilla extract.
Blueberries are often added for extra flavor.
The dessert is usually baked until it becomes thick and creamy then served with a dollop of whipped cream on top.
Ricotta is a cheese commonly used in Italian cuisine.
It is made from milk that has been heated with an acid for a period of time and then strained, giving it its distinct texture.
The cheese can be eaten as-is or incorporated into dishes like lasagna or cannoli filling.
Ricotta cheese is a type of cheese traditionally made from sheep’s and goat’s milk.
It is the most common form of domestic cheese in Italy, particularly southern regions like Rome, Naples, Calabria, and Sicily where it has been produced for centuries.
Rigatoni is an Italian dish originally from the Puglia region.
It is a tube-shaped pasta with ridges on its interior surface that catches sauce, meat, or vegetables in between and around them when it cooks.
The word rigatoni comes from “rigare,” which means to create grooves by drawing a line through the dough.
Risotto is a dish commonly found in northern Italy, Switzerland, and Austria which typically consists of rice that is boiled in a large pan with stock until it reaches an al dente state.
It can be served on its own or as the main ingredient for other dishes like risotto balls stuffed with meat or cheese.
Risotto is commonly associated with Italian cuisine.
Rocky Mountain Oysters
Rocky Mountain oysters are a dish made from the testicles of a slaughtered bull calf.
It is often served deep-fried in flour and dipped into a prepared sauce with hot pepper or vinegar, such as Tabasco sauce or worcestershire sauce.
Rocky Mountain Oysters are also known by some other names including prairie oysters, cowboy oysters, and meatballs.
Rocky Road Ice Cream
Rocky road ice cream is a flavor of ice cream with ingredients like marshmallows, nuts, and chocolate.
Rocky Road Ice Cream is a flavor of ice cream with ingredients like marshmallows, nuts, and chocolate. Rocky road ice cream is typically eaten during the winter months as it has many flavors that are considered to be seasonal favorites for cold weather such as peppermint or eggnog.
Romaine lettuce is a vegetable that is grown for its large, dark green leaves. Romaine lettuce can be eaten raw or cooked; when it’s not in season romaine lettuce can be found packaged and sold at grocery stores year-round.
Rosemary is an herb that is similar in appearance to a pine tree and has long spiky leaves. Rosemary can be used to flavor many dishes such as beef roast or potatoes.
Rum is an alcholic beverage that is made from sugarcane. Rum can be found in many cocktails such as a daiquiri or mojito.
Rum cake is a dessert that is made with a batter and soaked in rum. Rum cake can be eaten plain or topped with fruit such as strawberries, bananas, pineapple.
Russet potatoes are a type of sweet potato that is most popular in North America. Russet potatoes are delicious when baked, boiled, or fried and make for a great side dish to be served with dinner.
Rye bread is a type of bread that is made from rye flour, which makes it a bit dark in color. Rye bread can be eaten plain or topped with butter like most types of bread.
Looking for more food lists? Check out these awesome foods beginning with the letter ‘E.’
List of Foods That Start With R
- Red Cabbage
- Red Onions
- Red Pepper
- Red Potatoes
- Red Snapper
- Red Velvet
- Reuben Sandwich
- Rice Noodles
- Rice Pudding
- Ricotta Cheese
- Rocky Mountain Oysters
- Rocky Road Ice Cream
- Romaine Lettuce
- Rum Cake
- Russet Potato
- Rye Bread
I hope you enjoyed these foods that start with R. If you have any other lists you would like me to make, be sure to let me know in the comments.
Thanks for reading! 🙂