Strawberry Tiramisu

Last Updated on July 21, 2025 by DIYbunker Team

When strawberries are at their sweetest, I can’t resist turning them into something special—and this strawberry tiramisu is my current obsession.

Imagine layers of juicy strawberries simmered with lemon, delicate ladyfingers dipped in strawberry milk, and clouds of mascarpone cream, all crowned with a dusting of vibrant freeze-dried berries. It’s a playful, sun-kissed twist on the classic Italian dessert, and every bite tastes like the start of summer.

This recipe is pure joy in every spoonful, a show-stopping finale for any dinner party or a little extraordinary treat just for you. Let’s get started!

Recipe Details

Yield: 9 bars

Equipment:

• 6×9 Rectangle Baking Dish

Prep Time: 30 minutes

Cook TIme: 12 minutes

Chill Time: 30 minutes

Ingredients

Strawberry Filling

• 4 cups strawberries, quartered
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• Strawberry Milk Dip
• 1 cup strawberry milk, warmed
• ⅓ cup strawberry syrup
• 28 Ladyfingers

Mascarpone Filling

• 2 cups mascarpone cheese
• ¾ cup powdered sugar
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 ¾ cup heavy cream

Topping

• 1 cup freeze dried strawberries, blended to dust

How to Make Strawberry Tiramisu

Make the Strawberry Filling

In a saucepan over medium heat, combine quartered strawberries, granulated sugar, and lemon juice. Cook for about 8–10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly. Remove from heat and let cool completely.

Prepare the Mascarpone Filling

In a large bowl, beat the mascarpone cheese, powdered sugar, lemon juice, and vanilla extract until smooth and creamy. Set aside.

Dip the Ladyfingers

In a shallow bowl, mix strawberry milk and strawberry syrup. Quickly dip each ladyfinger into the mixture, one at a time, just long enough to soak slightly without getting soggy.

Assemble the Layers

• Arrange half of the dipped ladyfingers in the bottom of the 9×13 baking pan.
  
• Spread half of the mascarpone filling evenly over the ladyfingers.
  
• Spoon the cooled strawberry filling on top.
  
• Add another layer of dipped ladyfingers.
  
• Finish with the remaining mascarpone filling, smoothing it evenly over the top.

Chill

Cover the tiramisu and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors meld.

Add the Strawberry Dust Topping

Just before serving, sprinkle the blended freeze-dried strawberry dust evenly over the top for a beautiful finish and burst of berry flavor. To garnish the edges, place fresh strawberry slices.

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