37 Foods That Start With W

Last Updated on June 25, 2021 by April

Are you on the hunt for foods that start with W? Maybe it is game night and you need a little cheat sheet to beat your friends and family. Or perhaps you are just looking to try some new foods. Either way, we’ve got you covered!

While there aren’t a lot of foods beginning with the letter W, there are enough here for you to win.

So whether you are looking for exotic dishes, vegetables, fruits, or drinks that start with the letter W, you will find this list to be very handy!

Foods That Start With W

Here is a list of foods that begin with the letter W. Memorize this list and nail trivia night with no problem!


Wakame is a type of seaweed that can be found in Asian food markets. It is often used as a salad topping or filling for onigiri (Japanese rice balls).


The watermelon, known scientifically as Citrullus lanatus, originated from Africa and southern Asia. There are over 100 varieties of this fruit grown around the world today.

Watermelon is often eaten on its own, but it can also be found in recipes like melon pie, fruit salads, and watermelon juice.


Walnuts are a type of nut found in recipes like waffles, pancakes, wookie cake, and wafer cookies.

Walnuts are found in many recipes because they have a crunchy texture that is pleasant to chew on. They also contain healthy fats that can help with heart health.


Wasabi is a spicy side or topping that is often found in Japanese cuisine. The name comes from the words “Wa” and “Sabi”, which means ‘Japanese horseradish’.

Wasabi can be eaten as a powder, paste, or even fresh root-like wasabi peas! It’s commonly used as an accompaniment to sushi.

Water Chestnut

The water chestnuts are a popular ingredient in dishes like waldorf salad, wok stir fry, and waffle cone sundaes.

Water chestnuts are often used in dishes that include apples because they have a similar texture to the fruit. They can also be roasted or boiled for salads or soups!

White Rice

White rice is a staple food found all over the world! It’s generally prepared in a rice cooker or pot. You can find rice in popular dishes like sushi or as a side dish.


Water is probably one of the first W edibles that come to mind!

Water Spinach

Water spinach is a common ingredient in wok stir fry dishes.

Wild Rice

This type of rice is cultivated by Native Americans primarily as a food source for birds and other wild animals, but it can be eaten too! It’s often used to make waffles, wafers, or wafer crackers.


Watercress is a dish made out of watercress leaves, which are usually wilted in a pan. It’s typically eaten with ham and eggs for breakfast or as an appetizer!


Waffles are a very popular breakfast food eaten in the United States. They are often topped with fruit, syrup, and whipped cream.


Wattleseeds are seeds often used in biscuits and bread.


Wheat comes from the family of grasses known as Triticum. It is used to make wafers, wafer crackers, bread, and pastries!

White Asparagus

This type of asparagus has a white color on the inside because it doesn’t have any chlorophyll in its cells. This makes them slightly different from green asparagus.

Whiskey Sour

This cocktail recipe includes whiskey, lemon juice, sugar or honey, and sometimes egg whites to make it frothy. They are similar in flavor to gin sours!

Wheat Malt

Wheat malt is a type of malt that is made from wheat instead of barley.

White Cheddar Cheese

A popular cheese in the United States, white cheddar can be a bit sharp and tangy with a waxy texture.

Wild Boar (Coney) Sausage

This sausage is most commonly found in New York delis.


Wheatgrass is a type of grass that is high in nutrients and contains chlorophyll.

Wheatgrass Juice

Wheatgrass juice is a healthy drink that has been shown to help with a range of ailments including warding off cancer.

Whole Grain Pasta

A type of pasta made from whole grains, this is healthier than white pasta and brown rice pasta because it contains more fiber!


Whiskey is a type of alcohol made from grains, sugar, and yeast. Whiskey is an ingredient in cocktails like the whiskey sour.

Wild Rice

A type of rice that is native to North America, this has a nutty flavor.

Winter Vegetables

Foods such as roots and greens are classified as winter vegetables because they grow in the cooler seasons when plants wither.


Whiting is a type of fish that is often used as a breading for chicken or other foods.

Wild Leek

Wild leeks are a vegetable that grows in the spring and is milder than regular leeks.

Wild Mushroom

A type of mushroom that grows outside, often near trees or mossy areas. They have a stronger flavor than most mushrooms such as shiitake.

William Pear

William pears are a type of pear that has rougher skin than most.


A fermented drink made from grapes, wine has been popular in many cultures for centuries.

White Cheddar Cheese

This cheese is a light yellow color and tends to be milder than other types such as sharp cheddars.

Winter Squash

Winter squash is a type of squash that is harvested in the autumn and has a sweeter flavor than summer squash.


Witlof is a type of vegetable local to the Netherlands. It is often eaten raw in salads.


Wolfberries are a fruit from China that is often used in cooking or as herbal medicine.

Worcestershire Sauce

This sauce is a type of vinegar-based condiment from the UK and has been popular for decades.


Wontons are a dish often eaten in Asian countries. They are small dumplings that can be filled with vegetables, meat, or seafood and either boiled in water or deep-fried to make them crispy on the outside.


Wafers are a type of cookie with a crisp texture.

Wonder Ball

A Wonder Ball is a type of candy ball that is typically made of chocolate and other ingredients.

Want to see more epic food lists? Check out these foods that start with ‘E’.

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