Last Updated on June 19, 2021 by April
How many foods that start with S can you name? There are lots of delicious S foods from salmon to sauerkraut to sushi.
So whether you are on the hunt for foods beginning with S to work on your trivia night skills or just want to try something new, you are going to love this list!
You will find S foods like desserts, ingredients, fruits, vegetables, drinks, ingredients, and even sauces.
Foods That Start With S
Here is the list of foods that start with the letter S. How many can you name without looking? There are so many foods that start with S that you didn’t even realize you already knew!
Safflower Oil
Safflower oil is a common cooking oil used in dishes.
Saffron
Saffron is a spice that is used in cooking. It is considered one of the world’s most expensive spices.
Sausage Links
These delicious S foods are links made from ground meat and spices stuffed into natural casings to form sausages. They can be cooked in different ways, including frying or boiling.
Sage
You can use a sage leaf as an herb to make Sausages and Sage Sauté, or you could dry it out so that you have powdered sage for cooking like Sausages and Sage Sauté.
Sake
Sake is an alcoholic beverage that is made from rice. Sake can be served hot or cold and it usually has a slightly sweet taste to it.
Salad
A salad is an S food that consists of vegetables, fruits, dressed with either vinegar (e.g., Sesame Salad) or some other type of dressing such as Ranch Dressing.
Salami
Salami is meat that is usually Sliced and dried. It is often used as a pizza topping or in Sausages with Salami.
Salsa
Salsa is S food that can be either hot or cold, made from tomatoes, green peppers, onions, garlic, and jalapenos which are then cooked down into a sauce-like consistency.
Salmon
Salmon is a popular S food that is Sliced and eaten raw or cooked.
Sardines
A sardine is a fish, usually canned in oil. The can of sardines often contains S vegetables like carrots, celery, green beans, onions among others which adds to the nutrition for this S meal.
Salt
Salt is a common S food that is Sifted or Sliced and sprinkled on S foods, mainly for the purpose of enhancing flavor.
Sauerkraut
Sauerkraut is an S dish made from cabbage which has been cut into strips and soaked in S vinegar. It can be served as an accompaniment to many meals such as sausage.
Sambuca
Sambuca is an Italian S liquor. It is alcohol that has been distilled and flavored with S aniseed, giving it the distinctive flavor of blackcurrant or licorice.
Samosa
Samosas are an Indian dish made with ingredients like potatoes, onions, peas, and spinach. There are two types of samosas – the deep-fried version which is very common in Western India or the steamed variety that is more popular in Eastern parts of India.
Sandwich
Sandwiches are a popular food that can be made in a variety of ways. It includes bread and filling (usually meat, vegetables, and cheese).
Sauce
A sauce is a liquid that makes food more palatable. It can be created with ingredients such as onion, carrot, or tomato. The term “sauces” applies to many different types of dishes including pasta sauces and salad dressings.
Sangria
Sangria is an alcoholic beverage that is made with wine, fruit juice, and sometimes sparkling water.
Scotch Egg
A Scotch egg can be served as a snack or appetizer before a meal. It consists of a hard-boiled egg wrapped in sausage meat then dipped into bread crumbs to give it the outer coating.
Sashimi
Sashimi is a Japanese dish that can be served as an appetizer or a main course. Sashimi is thinly sliced raw fish, usually tuna but also other types such as salmon and swordfish, with accompaniments on the side.
Sazerac
Sazerac is a type of cocktail that is made with Sazerac rye whiskey, Peychaud’s bitters, and sugar.
Scallop
A scallop is a small sea creature related to squid and shrimp. Scallops are often served as an appetizer or main course in dishes such as bisque or pasta Alfredo.
Scallion
Scallions are a vegetable that closely resembles onions but can’t be eaten raw. Scallions are often used in dishes such as salads, soups, and stir fry.
Schnitzel
Schnitzel is a Germanian dish made with a thin, flattened piece of meat that is dredged in flour and fried.
Scones
A scone is an English biscuit typically served as a breakfast food or tea accompaniment. Scones are often eaten with butter, jam, honey, or clotted cream on top.
Sesame Seeds
Sesame seeds are an ingredient used in dishes such as Sesame Chicken or Sesame Noodles. Sesame seeds are often characterized by their nutty taste and crunchy texture.
Shallots
Shallots are a member of the onion family with cloves that have an elongated shape and small, white bulbs at the end. Shallots can be eaten raw or cooked.
Shrimp
Shrimp is an ingredient included in many popular dishes like Shrimp Scampi or a Shrimp Sushi Roll.
Shredded Wheat
Shredded wheat is an English breakfast cereal made from whole-grain wheat berries that have been processed into thin flakes and then shredded to form the final product.
Sour Cream
Sour cream is a type of thickened, spoonable dairy that is added to many foods, like nachos.
Snickers
A Snickers is a type of chocolate bar made by the Mars company. It consists of peanuts, caramel and nougat blended together with milk chocolates or dark chocolates. A typical Snickers has six segments per row on the packaging which are divided into four sections for two rows.
Snow Peas
Snow peas are a healthy vegetable that is occasionally used in soups, stir-fries, or salads.
Sourdough Bread
Bread that uses a sour starter for leavening and has a distinctive flavor from the lactic acid produced by lactobacillus bacteria can be referred to as “sourdough”.
Soba
Soba is a type of noodle that is made from buckwheat flour and comes in a variety of shapes, such as thin noodles or thick udon-like noodles.
Sriracha
A spicy red chili sauce made from an assortment of peppers and based in Thailand. Sriracha is most often used as a condiment for many dishes, such as Vietnamese pho noodle soup and Thai curries.
Known for its distinctive red rooster logo, Sriracha was originally called Si Racha Sot Chae before the name was trademarked by Vietnamese businessman David Tran.
Soda
Soda is a carbonated beverage.
Soup
Soup is a general term for a dish in which liquid is added to solid ingredients.
Soy
Soy is a legume that has been processed to make soybeans, soy flour, and soy milk.
Spaghetti
Spaghetti is pasta that is made from semolina flour and water or eggs.
Spaghetti Sinkers
A type of pasta that is shaped like a peg leg, which is then deep-fried before being served with tomato sauce for dipping.
Spatchcock
Spatchock is a dish made by removing the backbone from a chicken, butterflying it, and then grilling or roasting.
Spinach
Spinach is a vegetable used in salads in other dishes, and is often cooked with heavily.
Sponge Cake
A type of cake made from a mixture of eggs, sugar (and sometimes flour) whipped to create air bubbles that make the sponge light and fluffy-looking.
Squash
Squash is a sweet, cold-weather vegetable that is made from summer and winter varieties.
Strawberries
A type of sweet, red fruit with a bumpy exterior in the shape of a strawberry plant’s leaves.
Squid
Squid is a seafood with a long, thin body that is usually eaten deep-fried.
Star Fruit
Star fruit is a type of fruit that is shaped like a star and has five points.
Strawberry Jam
Jam made with strawberries, sugar, water, citric acid (or lemon juice), pectin or cornstarch as a thickener.
Steak
Steak is a premium meat that part of an animal.
Strawberries and Cream
A dessert made with strawberries, whipped cream, sugar (or honey), vanilla extract or sometimes salt to taste and various other flavorings such as orange zest.
Stevia
Stevia is a sweetener that is derived from the leaves of a South American plant.
Stuffed Cabbage Rolls
Cabbage rolls with ground meat wrapped in soft cabbage, cooked until they are fork tender and served with tomato sauce or gravy.
Strudel
Strudel is a sweetet pastry that is made with a buttery dough, and often filled with apricots or apples.
Sugar
Sugar is a sweetener that is often found in baked goods, sweet sauces and desserts.
Sultanas
Sultanas is a dried grape.
Sushi
Sushi is a Japanese dish consisting of cooked rice, often topped with other ingredients such as fish or vegetables and wrapped with seaweed. Sashimi is another type of sushi that doesn’t contain the other ingredients.
Swedish meatballs
A Swedish national dish made from ground pork, beef or veal.
Sun-Dried Tomatoes
Sun-dried tomatoes are tomatoes that have been dried in the sun.
Sushi rice
The sushi’s base ingredient is short-grain Japanese rice that has a light, white color and subtly sweet flavor. Sushi chefs often refer to it as “rice for sushi.”
Sunflower Oil
Sunflower oil is often used in cooking because it has a high smoke point.
Sweet Potato
Sweet potatoes are a healthy, orange vegetable that can be baked, mashed or fried.
Swiss Chard
Swiss chard is a leafy green vegetable that has a mild, nutty flavor and is often used in salads.
Soy Sauce
A sauce made from soy beans or water with salt, roasted wheat, and yeast added as ingredients. It can be salty to the taste which makes it perfect for marinating fish like sushi.
Spaghetti Squash
Spaghetti squash is a vegetable that can be used as a substitute for pasta.
Swiss Cheese
Swiss cheese is a typeriracha
Sriracha is a hot sauce with origins in Thailand and has gained worldwide popularity.
Swordfish
Swordfish are large sport fish who live on the ocean floor at depths of up to 4000 feet below sea level during the day, coming close to the surface only at night when they feed.
Syrup
Syrup is a sweet liquid made from boiling sugar. It is often used as a topping for pancakes, waffles, french toast, or coffee to sweeten it up.
Want to see more epic food lists? Check out these foods that start with ‘E’.
