Last Updated on June 30, 2021 by April
Some foods that start with g are gummy bears, grapes, and gouda cheese. What is your favorite g food? You might be surprised to find out that there are many foods starting with the letter g!
If you are on the hunt for a list of foods beginning with G to help you win trivia night, you’ve come to the right place. From desserts to snacks to fruits that begin with G, this list has it all.
Foods That Start With G
Here is a list of some popular foods that start with the letter G. Can you list five of them without checking? Good luck!
Galantine is a French meat dish stuffed with various meats and poultry, just like a goulash.
Imagine ice cream but better! Gelato has less fat than American ice cream and includes more milk.
Galliano is a herbal liqueur that has been made since 1919. It is described to taste like licorice and anise.
This gazpacho soup is a cold, summertime favorite! It’s typically made with tomato juice as the base and includes tomatoes, cucumbers, bell peppers, onion, and garlic.
Gammon is a cured ham that is usually boiled or roasted.
In the US, garlic bread is typically served as a side dish with pasta dishes but it can also be eaten on its own. It’s traditionally made from fresh-baked french baguettes that have been brushed with olive oil and topped with chopped garlic cloves and butter before being baked.
Grapes are a fruit that is grown worldwide for their sweet-tart flavor and juicy texture. They can be eaten fresh, dried, or juiced to make wine or vinegar.
This is an edible legume that comes in several varieties including stringless, flatpod, snapbean, winged bean, and wax beans.
Graham crackers are a type of biscuit made from flour, sugar, butter or margarine, and vanilla. They are often used in S’mores, which combine graham crackers, marshmallows, and chocolate.
Goat cheese is a type of cheese made from goat milk. It is soft, white in color, and crumbly when fresh. Goat cheese is often paired with fruits, nuts, and vegetables.
This Dutch cheese comes in several varieties including gouda gorgonzola, gouda smoked applewood cheddar, and gouda dill havarti.
Ginger is a vegetable that is used as a spice.
This type of bread is spiced with ginger and molasses, giving it its unique flavor.
The guava fruit has light green skin that surrounds juicy white flesh. The best time to eat this fruit is when they are still firm so the edible flesh will not be too squishy.
The gummy texture of these jellies comes from pectin and guar gum. These gels are made from the pulp of cooked fruit which is then mixed with sugar, water, lemon juice, or other acidic ingredients to form a gel.
Granola is a mixture of nuts, seeds, and grains that are baked together in an oven until they form a crunchy snack.
There are many varieties of granola bars, but the most common ingredients include oats, honey, or brown sugar, and some kind of oil such as canola oil.
Grasshopper pie is made from chocolate crème, whipped cream, and crushed peppermint.
The simplest g gravies are made by reducing any pan juices from cooking meat to a gummy consistency in the open air or on top of the stove.
This g gourmet dip is a spicy, creamy dish made from avocados, onions, tomatoes, garlic, and lime juice or lemon juice. Guacamoles are typically served with tortilla chips as appetizers for guests at parties.
Goji berries are popular fruit known for being high in antioxidants.
A dish made from water and ground grain, usually corn. Grits are especially popular in the Southern United States. The simplest grits dishes use just a few ingredients to create a hearty breakfast or side dish: milk, butter, salt, and grain.
Grapefruit is a fruit that tastes very sour and tangy. Grapefruits are commonly used as a healthy breakfast option because the fruit is high in vitamin C, folate, potassium, calcium, and fiber.
Greek salad is a salad with ingredients like tomatoes, cucumbers, peppers, olives, and feta cheese.
Green Bean Casserole
A dish made from green beans in a casserole with sour cream or creamed soup on top. The ingredients are usually baked until the sauce is golden brown and thickened. It’s often served as either part of Thanksgiving dinner or Christmas Eve.
Gyros are a loved Greek dish made from meat on a vertical rotisserie. The meat is usually seasoned with greek herbs and spices that give it its distinct flavor.
Garbanzo beans are a type of legume that is often used in dishes like hummus or falafel.
A dish made from Italian dumplings with a soft, doughy texture and usually served as either part of an entrée or side dish. It’s sometimes accompanied by gorgonzola cheese sauce on top.
Garden peas are a type of sweet, edible pod that grows in the ground and is typically eaten raw.
A greek herb traditionally used to season lots of dishes like pasta or chicken breasts. Garlic has a strong taste but can be balanced with other flavors such as butter or cheese.
Gateau is a cake that has multiple layers of fruit or cream.
Gazpacho is a soup made from blended vegetables. It is typically served cold.
Gelatin is a common ingredient in gummy bears and gummies that helps them become solid.
Genip is a Spanish lime. It is described as tasting like a cross between an orange and lime.
Genipap fruit is an orange-sized round fruit with a rough, bumpy skin. It is also known as gengibre in Brazil and genipapo in other parts of the world.
The roots are traditionally used to make medicine that helps soothe digestion and fight infections like pneumonia or whooping cough.
German Apple Cake
German apple cake is a cake made from apples, sugar, butter, eggs, and a little flour.
It is clarified butter in South Asian cuisine. Ghee can be used for cooking or as ghee lamps to illuminate buildings.
This Persian dish consists of fresh herbs including parsley and fenugreek leaves mixed with rice and cooked with lamb.
Genoise is an Italian cake that has a fine, light texture and is rich in eggs.
Gherkin is a pickled cucumber. It is pretty much the same as a cucumber but referred to differently depending on where you live.
Giblet is a general culinary term for the heart, liver, or other organs of a fowl.
Gigots refer to the leg of a lamb or mutton.
Goobers Chocolate Candy
Goobers chocolate candies are a famous gummy candy that is made from peanuts.
These gages are a type of plum with an unusual green color and a sweet flavor. They are also called Reine Claude gages or gage plums in English.
Gulab jamun is an Indian dessert. It is a ball of dough that has been deep-fried and soaked in sugar syrup.
Gummy bears are small fruit candy with a gummy consistency. They come in many colors are popular in the United States.
This juice is a citrus fruit that can be juiced or eaten as whole segments. It has a tart and tangy taste with an acidic flavor.
Goldfish crackers are a type of cheese cracker popular in the United States.
General Tso’s Chicken
General Tso’s chicken is a Chinese dish that is spicy and served with a sweet-and-sour sauce.
Greek Yogurt is a type of yogurt made from more cultured milk.
Green Tea (Japanese)
Green tea is a popular tea that tastes light and has a slightly sweet taste.
Want to see more epic food lists? Check out these foods that start with ‘E’.
If you loved this list of foods starting with the letter G and want more, let me know what kind of lists you’d like to see!
Got any foods you want to add to this list? Awesome! Let’s keep it going!