Last Updated on June 17, 2021 by April
Trivia night, here we come! If you are on a time crunch to memorize a list of foods that start with F, you have come to the right place. Whether you are preparing for an upcoming game night or are just curious about F-foods from around the globe, this list will definitely come in handy!
There are so many ingredients, foods, and drinks that start with the letter F. From falafels to flan, you’ll want to try them all!
If you are ready to get started, scroll down to see all the foods that start with F. Enjoy!
Foods That Start With F
Here is a list of foods beginning with the letter F. I recommend reviewing the ones you already know before moving on to the ones you have never heard of. Good luck. 🙂
Fabada
Fabada is a dish that comes from the northern region of Spain. It’s made with beans, salt cod, bacon or chorizo sausage, chopped onions, garlic cloves, and olive oil.
Fajitas
Fajitas are a Tex-Mex dish made with grilled meat, onions, and bell peppers. They are often served alongside tortillas, sour cream, and guacamole.
Falafel
Falafels are a Greek food that is made from ground chickpeas, onions, garlic cloves, and other spices. They are often deep-fried to make them crispy on the outside.
Falooda
Falooda is a dish that originated in India. It is a drink that contains rose syrup, milk, and basil seeds (also known as tukhm-e-sh).
False Strawberry
False strawberries are not strawberries at all, but a type of European plant with bell-shaped flowers. They taste like strawberries and are sometimes called “winged strawberries”
Farce
Farce is a dish from France that is often made from a mixture of breadcrumbs, meat, and olive oil. It can be served as an appetizer with mustard or used as a stuffing for poultry, game, and vegetables.
Farfalle
Farfalle is a type of pasta that is shaped into a bowknot or butterfly.
Farina
Farina is an Italian word for some types of a type of thin, dried wheat flour that can be used to make porridge or for dusting food.
Farro
Farro is a dish that is traditionally eaten in the Mediterranean region. It’s a type of wheat that has been cultivated for more than 5000 years and is known for its nutty flavor and savory taste.
Farsan
Farsan is a food thatat comes from India. It often consists of a dense, spiced snack and is usually deep-fried or baked.
Fasnacht
Fasnacht is a recipe that is made up of a thick batter that contains yeast, butter, flour, milk, and eggs.
Fatback
Fatback is eaten in many parts of the world, but in North America, it is mostly eaten as a type of bacon.
Fava Beans
Fava beans are a type of bean that is often eaten in Mediterranean countries.
Fedelline
Fedelline is a food that is from Italy. It is a type of pasta that resembles fettuccine and has ribbons in the shape of an S or Z.
Feijoa
Feijoa is a fruit that comes from the Southern Hemisphere. It is a type of berry and it has been called the pineapple guava.
Feijoada
Feijoada is a dish from Brazil that is made up of black beans, pork, and beef.
Fennel
Fennel is used in many dishes. It gives foods an amazing flavor and makes them smell wonderful.
Fenugreek
Fenugreek is a type of herb that is used in cooking.
Feta
Feta is a type of cheese that is made of goat milk.
Fettuccine
Fettuccine is a type of pasta that has curly ribbons and can be served with olive oil or butter.
Fig
Figs are fruit that is eaten on its own or in fruit salads. They can also be used to make fig ice cream.
Filbert
Filbert is eaten in a variety of dishes. It has a nutty flavor and can be used to make filbert butter, ice cream, or in many desserts.
Filé Powder
File powder is used as a thickening agent and can be used in gumbo, jambalaya, or other dishes.
Filet Mignon
Filet mignon is a type of steak that is cut from the tenderloin.
Fillet
Fillet is a style of cooking that is used to cut meat or fish into pieces.
Filo Dough
Filo dough is a type of pastry dough that can be found in many desserts like baklava. It is made from flour and water which are cooked together, then allowed to cool before being mixed with eggs, butter, and other ingredients.
Finger Lime
Finger limes are a type of citrus fruit that is mainly grown in Australia.
Finnan
Finnan is a dish that is made by boiling haddock and then adding milk, butter, bay leaves, white pepper, salt, and parsley.
Finnan Haddie
Another name for Finnan is ‘Finnan Haddock.’ This dish can be served with mashed potatoes or boiled new potatoes.
Fioretto
Fioretto is a dish that is often served in southern parts of Italy. It is a type of braised and roasted lamb that has been seasoned with garlic, rosemary, salt, pepper, olive oil, or lard before being cooked.
Fireman’s Pie
A fireman’s pie is a mixture of cubed potatoes and ground beef which get combined together to form a delicious meal.
Fireweed
Fireweed is a type of plant that is found in North America, Asia, and Northern Europe.
Firespice Tea
Firespice tea is a mix containing cinnamon, cloves, ginger root, or other spices from all over the world. It’s often served with milk to create a delicious flavor combination.
Fish and Chips
Fish and chips originate from the English dish of fried fish and deep-fried chips, they are commonly served with malt vinegar.
Fish Tacos
A Fish Taco is a traditional Mexican dish that has been gaining popularity in the United States over recent years because it’s so delicious!
Fish Chowder
Fish chowder is a type of soup that is made with seafood, vegetables, and a creamy base.
Fish Tacos
A Fish Taco is a traditional Mexican dish that has been gaining popularity in the United States over recent years because it’s so delicious!
Fish Sticks
Fish sticks are made from breaded, fried fish that is served cold.
Fried Rice
Fried rice is a dish made from cooked rice and may contain other ingredients such as eggs or vegetables.
Fishpaste
Fishpaste is a common ingredient used in cooking and can be found as a canned product or fresh.
Fizz
Fizz is a drink that is made by mixing carbonated water with flavorings such as soda, seltzer water, or mineral water.
Flageolet
Flageolet is a dish of red beans that are cooked with tomatoes, ham, and garlic.
Flan
Flan is a dessert made from eggs, milk or cream, and sugar that is baked in a tart pan.
Figgy Pudding
Figgy pudding is a traditional dish made from dried fresh figs soaked in wine, raisins, and spices such as cinnamon, and nutmeg.
Flank Steak
Flank stank is a cut of beef from the abdominal muscles.
Focaccia Bread
Focaccia bread is an Italian flatbread that can be topped with ingredients such as olive oil, salt, and pepper, or rosemary.
Frankfurter
A frankfurter is a hot dog made from chopped meat mixed with other animal parts like skin.
Flapjacks
Flapjacks is another term for pancakes, a popular breakfast food.
Flatbread
Flatbreads are made from a simple dough that is flat and cooked on an open flame.
Flatfish
Flatfish is a type of fish that can’t swim, like halibut and sole.
Fondue
A fondue is a type of cheese sauce heated in a pot with its own utensils for dipping bread or vegetables into it.
French Toast
French toast is made by dipping pieces of bread in an egg mixture and frying them until golden brown
Flaxseed
Flaxseeds are a typical ingredient in muffins, pancakes, and loaves of bread.
Fruitcake
A fruitcake is a type of cake that contains dried fruits like raisins or currants soaked in alcohol.
Funnel Cake
Funnel cakes are deep-fried pieces of dough topped with powdered sugar on one side.
Flounder
Flounder is a type of flatfish with a white, soft underbelly and thin dark stripes on its body.
Fudge
A fudge is typically made of chocolate or vanilla candies that are melted together with condensed milk into a very thick mixture.
Flour
Flour is a common ingredient in baking. It is a powdery substance obtained from milling wheat or other grains that are ground into flour.
Flummery
Flummery is a type of sweetened dessert made by boiling a mixture of cornstarch and milk.
Fondant
Fondant is often used on cakes. It is made from sugar, water, and gelatin.
Fordhooks
Fordhooks are a type of small, fiddle-shaped cucumber.
Francesinha
Francesinha is a dish from Porto, Portugal. It is a sandwich that includes cheese and ham followed by melted cheese on top of the bread with a few other ingredients such as eggs.
Frangipane
Frangipane is a sweet almond pastry cream, often used as an ingredient in desserts.
Frappe
Frappe is a coffee drink. It is made by blending coffee with ice and sugar in a blender
Freckles Lettuce
Freckles lettuce is a type of lettuce that is best served raw.
French Beans
French beans are a type of green bean.
French Fries
French fries are made from frying potatoes.
French Onion Soup
French onion soup is a soup that is served in a bowl. It has bread, cheese, and onions on top of it.
Frittata
Frittata is a food made from eggs.
Fritters
Fritters are a dish made from meat and vegetables that are dipped in a batter mixture.
Frosting
Frosting is the icing on top of a cake or other sweet baked goods. It can be made from butter, sugar, milk, cream cheese, etc.
Fruit Salad
A fruit salad is a mix of different types of fresh fruits that are cut up and served together in one dish.
Frozen Yogurt
Frozen yogurt is a healthy dessert made from freezing yogurt.
Frybread
Frybread is a type of dough bread served in North America and parts of the Caribbean. It can be deep-fried or baked to make flatbreads, which may have toppings like honey, sugar, cinnamon butter, etc.
Fudge
Fudge is a dessert made from sugar, milk, and cocoa.
Fufu
Fufu is a dish of pounded cassava or plantain starchy foods that is eaten with soup, stew, etc.
Fugu
Fugu (also known as pufferfish) is a Japanese dish made from fish. It can be poisonous for humans to eat if not prepared correctly.
Futsu Squash
Futsu squash is a type of squash.
Need to brush up on some more food lists? Check out these foods that start with the letter ‘E’.
