Last Updated on May 27, 2025 by April
No bake cookies are a lifesaver when you want homemade treats but don’t feel like firing up the oven. They’re ideal for hectic days, warm weather, or honestly, whenever you just want something simple and sweet. This list of no bake cookie recipes covers a lot of ground—quick to throw together, minimal gear needed, and plenty of variety.
There’s something here for almost every craving or occasion, and the directions are straightforward enough for beginners but still satisfying for anyone who knows their way around a mixing bowl.
Classic Chocolate
Classic chocolate no bake cookies come together with cocoa powder, peanut butter, and oats—nothing too fancy, but the result is chewy and nostalgic. Melt, mix, scoop onto parchment, and you’re done.
Prep is super fast. If you want specifics, check out the chocolate no bake cookies recipe for step-by-step help.
Peanut Butter Oat
These peanut butter oat cookies are chewy, nutty, and couldn’t be simpler—just a handful of pantry staples. Rolled oats give them a hearty bite, and natural peanut butter brings all the flavor.
Mix peanut butter, maple syrup, and coconut oil for a dough that’s easy to work with. Let them chill overnight if you can; it really helps them hold together and the flavor gets even better.
All the details and measurements are in this peanut butter no-bake cookies recipe. Great for a quick snack or whenever you need a little something sweet.
Vegan Chocolate Cookies
Vegan no bake chocolate cookies are a go-to when you want dessert fast and without an oven. The mix of quick oats, peanut butter, cocoa, plant milk, and vegan butter makes them soft and chewy.
Need a pantry dessert? These are perfect. You can toss in nuts or coconut if you’re feeling adventurous. The recipe for vegan no bake chocolate cookies keeps things simple—just a saucepan and a bowl.
Keto-Friendly Coconut Cookies
Keto no bake coconut cookies are a solid pick for anyone watching carbs. They’re built from almond butter, unsweetened coconut flakes, and chopped pecans, so the texture is spot-on.
Want more flavor? Cocoa powder and a powdered sugar-free sweetener do the trick. Just mix everything and let the cookies set in the freezer.
Curious about the method? Step-by-step instructions are easy to find. You can swap in sunflower seed butter or add sugar-free chocolate chips if you’re in the mood to experiment.
Gluten-Free Peanut Butter Cookies
For gluten-free snacking, these no bake peanut butter cookies are hard to beat. Certified gluten-free oats and creamy peanut butter help them hold together nicely.
Getting the boil time right is key—too short and they won’t set, too long and they’re crumbly. For a full walkthrough, check out no bake cookies with peanut butter.
Keep them in the fridge and they’ll last up to a week.
Cookies with Maple Syrup
No bake cookies with maple syrup are simple and a little different—oats, almond butter, and real maple syrup make for a quick, unique treat.
They’re ready in minutes, and you can use sprouted oats if that’s your thing. More info and directions are in this maple no bake cookies recipe.
Peanut Butter Cookies
Peanut butter no bake cookies are all about that classic creamy peanut butter flavor and a soft, chewy texture. Only six ingredients—nothing complicated.
Getting the boil just right helps the cookies set. Oats bring a little crunch, and you can have these ready in under an hour.
For all the details, see peanut butter no bake cookies.
Cookies With Date Paste
No bake cookies with date paste and almonds are vegan, gluten-free, and honestly pretty easy. The dough is soft, so it’s great for shaping—kids can help, too.
Just two main ingredients: soft dates and sliced almonds. If you need a nut-free version, toasted coconut chips work well.
Shape them however you like—discs, animals, whatever. Toppings like cacao nibs or coconut milk powder keep things interesting. The Almond Date No-Bake Cookies recipe has the whole process.
Chocolate Almond Clusters
Chocolate almond clusters mix rolled oats, almond butter, and roasted almonds for a chewy, satisfying bite. Everything melts together on the stove, then you just scoop onto a baking sheet.
A quick chill and they’re ready to eat. For the full rundown, see the recipe for no-bake chocolate almond butter cookies.
Cookies with Chia Seeds
No bake cookies with chia seeds are a wholesome, simple snack. Chia seeds add protein and fiber without taking over the flavor.
Just mix oats, peanut butter, honey, and vanilla in one bowl—chia seeds included. It’s quick, and the texture is great.
These no-bake breakfast cookies are gluten-free and dairy-free, and they set in the fridge in no time.
Mint Chocolate Cookies
No bake mint chocolate cookies are a fun twist—think classic chocolate cookies, but with a layer of mint buttercream and chocolate ganache. Perfect for when it’s too hot to bake or you’re in holiday mode.
Crushed candy canes or colored candies on top make them festive. There’s a step-by-step video in the Fudgy Mint Chocolate No-Bake Cookies recipe if you want to see it in action.
Cookies with Pumpkin Puree
Pumpkin puree gives these no bake cookies a seasonal spin, and most of the ingredients are probably in your pantry already. Pumpkin, oats, peanut butter, and coconut oil make them vegan and gluten-free.
Just heat pumpkin puree, coconut oil, brown sugar, and peanut butter, then combine with oats and pumpkin spice. Shape, chill, and they’re ready for snacking.
They’re handy for a quick breakfast or easy dessert. For more, check out easy no bake pumpkin cookies.
Salted Caramel Cookies
Salted caramel no bake cookies blend oats, butterscotch pudding mix, and chocolate chips for that salty-sweet thing. They take about ten minutes and don’t need peanut butter.
Boil butter and sugar, mix in oats, pudding, and toffee, then sprinkle with sea salt. Get the details in the no bake salted caramel cookies recipe.
Espresso Chocolate Cookies
Espresso chocolate no bake cookies are for anyone who loves a little coffee with their chocolate. Old-fashioned oats, turbinado sugar, and just enough espresso or instant coffee for depth.
They come together on the stovetop in under twenty minutes. These chocolate & coffee no-bake cookies set at room temp and last several days.
Cookies with Coconut Flour
No bake cookies with coconut flour are quick, grain-free, nut-free, vegan, and gluten-free. With a swap, you can make them keto, too.
Usually just four ingredients: coconut flour, sunflower seed butter, coconut oil, and a sweetener. Coconut flour cookie dough is easy to customize however you want.
Cookies with Tahini
Tahini gives these cookies a nutty, slightly bitter richness—great for anyone avoiding nuts.
Rolled oats and shredded coconut add texture, and honey with cocoa powder brings sweetness and a chocolatey note.
Just mix, portion, and chill. The Salted Tahini No-Bake Cookies recipe has the full how-to.
Cookies with Sunflower Seeds
No bake cookies with sunflower seeds are perfect for nut-free needs. Creamy sunflower seed butter holds it all together—no oven required.
They’re sweet and salty, and the sunflower seed butter adds nutrients like zinc and magnesium.
For a straight-shooting recipe, No Bake Sunflower Butter Cookies lays it all out. Great for anyone who can’t do nuts.
Cookies with Quinoa Flakes
No bake cookies with quinoa flakes are chewy and easy. Coconut oil and maple syrup keep them light.
Quinoa gives a different texture than oats and works well with chocolate and peanut butter. Find the steps in the no-bake chocolate peanut butter quinoa cookies recipe.
They set quickly in the fridge and work as a snack or dessert.
White Chocolate Chip Cookies
White chocolate chip cookies are a no bake treat for busy days or holiday trays. They’re ready in about 15 minutes with basic stuff from the pantry.
Melt butter, milk, sugar, and white chocolate chips, stir until smooth, then add oats and toffee bits for crunch.
Spoon onto wax paper and let them cool. For more, check out White Chocolate No Bake Cookies.
Cookies with Dark Chocolate Chips
No bake cookies with dark chocolate chips have a richer, deeper flavor thanks to dark cocoa powder. They’re quick and you won’t need an oven.
Oats, melted sugar, milk, butter, and dark cocoa give a chewy bite. You can tweak how gooey or dry they are by adjusting the heat, as described in some dark chocolate no-bake recipes.
Cookies with Raisins
No bake oatmeal raisin cookies are easy—just rolled oats, raisins, and a bit of cinnamon. No oven, just a few ingredients, and they’re ready fast.
For a vegan and gluten-free option, these 4 ingredient no bake chewy oatmeal raisin cookies use nut or seed butter to bring it all together.
Cookies with Honey and Almonds
Just four ingredients in these no bake cookies: coconut oil, almond butter, honey, and oats. Melt the coconut oil and almond butter, stir in oats and honey, and you’re set.
Drop spoonfuls on parchment and chill. They set up fast and have a strong honey-almond flavor.
If you want variations, there are plenty of no bake honey almond butter cookie recipes out there. Creamy nut butters and rolled oats work best for texture.
Cookies with Matcha Powder
Matcha works surprisingly well in quick no bake cookies, giving them a subtle, earthy flavor and a pop of green. Almond flour, oat flour, and cashew butter help nail that soft, cookie dough vibe.
Each bite has about 4 grams of protein and less than 3 grams of sugar. For a simple, balanced treat, check out these No Bake Matcha Cookie Dough Energy Bites.
No fancy equipment needed—just stir everything up in one bowl. Keep the cookies chilled for best texture and longer freshness.
Cinnamon and Nutmeg
These no bake cookies use cinnamon roll flavored instant oatmeal for a twist you might not expect. Cinnamon and nutmeg bring in a warm, spiced kick.
Butter, white chocolate chips, and two types of sugar make the texture extra smooth and rich. They set up fast and can be kept at room temp. You can get the full rundown for these Cinnamon Roll No Bake Cookies.
Peanut Butter and Jelly
No bake cookies with peanut butter and jelly are about as simple as it gets. Just mix oats, nut butter, seeds, honey, and a pinch of salt—one bowl, no fuss.
Roll the mixture into balls, make a thumbprint, and add your favorite jam. Store-bought or homemade both work, as in No-Bake PB+J Cookies.
Kids usually love helping with the rolling and filling here. Nut butter alternatives can be swapped in for allergies, no problem.
Orange Oatmeal
No bake cookies with orange zest bring something bright and different, pairing citrus with chocolate in a way that just works. You can adjust the amount of zest—maybe start with half a teaspoon, taste, and add more if you want that punch.
Mashed banana holds everything together, and the mix includes oats, peanut butter, and vegan chocolate chips. For a detailed guide, see Healthy Chocolate Orange Oatmeal Cookies (no bake!).
Cardamom
No bake cookies with cardamom mix dried pear, walnuts, and spices for a flavor that stands out. You’ll just need some pantry staples and a food processor—no oven, no problem.
A thumbprint of smooth cardamom caramel on top is a nice touch. These cookies seem to get even better after a night in the fridge. For more details and options, check out the cardamom caramel pear walnut thumbprint cookies.
Maple Breakfast Cookies
Maple Breakfast Cookies are made with ground oats, almond flour, and nut butter for a chewy, no-bake snack. Maple syrup and molasses bring sweetness, while cinnamon and chopped nuts add a bit of depth and crunch.
This vegan, gluten-free recipe comes together in about ten minutes. Stash them in the fridge or freezer—they keep for weeks. If you’re after a healthy snack, here are the no-bake breakfast cookie bites.
Hemp Seeds
No bake cookies with hemp seeds are super easy and pack in some solid nutrition. Hemp seeds add a mild, nutty flavor and pair well with rolled oats and cocoa powder.
They’re vegan, and you won’t need to turn on the oven. Healthy fats from coconut oil and protein from hemp seeds make these a smart treat.
The method’s straightforward and the ingredient list is short—perfect for anyone who wants a quick, healthy snack. For the full recipe, check out healthy hemp seed no bake cookies.
Walnuts
Walnuts give no bake cookies a deep, nutty flavor and a nice chew. Blending them finely makes a smooth base, though a regular blender works if that’s all you’ve got. You can tweak the sweetness with extra honey or vanilla.
Mixing coconut with walnuts brings a buttery note, but if you’re a chocolate fan, swap in chips instead. These come together in just a few steps: blend, shape, freeze.
Kids often like rolling and pressing the dough. For best results, keep them in the freezer in something airtight. More details over at no bake walnut cookies.
Dried Cranberries
No bake cookies with dried cranberries are a fun riff on the classic, with a tart edge to balance the sweetness. Oats, unsweetened cocoa, and creamy peanut butter make up the soft, chocolatey base.
Chopped dried cranberries should be moist and chewy for the best texture. Coconut adds some bite, though untoasted coconut keeps things from drying out.
Timing is key when boiling the cocoa, milk, and butter mixture—60 seconds is usually just right for setting. If you want to try these, step-by-step instructions are in the Cranberry Coconut No Bake Cookies.
Coconut and Lime
No bake coconut lime cookies blend shredded coconut, lime juice, and almond flour for a fresh, tangy treat. You just toss everything in a food processor—no oven required.
Lots of recipes, like these no bake coconut lime cookies, use gluten free oats and coconut flour, so they’re gluten free and vegan. Dipping them in dark chocolate? Not a bad idea at all.
Fig Newton Cookies
These no bake Fig Newton Cookies start with a base of almond flour and oat flour, mixed up with a splash of maple syrup, coconut oil, and a bit of orange zest. The dough comes together fast—honestly, it’s almost too easy—and ends up soft enough to shape without much fuss.
The filling? Dried figs blended right up with orange juice, cinnamon, and just a little maple syrup. Once you put everything together, slice up the cookies and pop them in the fridge to chill.
They’re gluten-free, dairy-free, and don’t use any refined sugar. If you’re curious about every last detail, you can check out the full recipe for healthy no bake Fig Newton Cookies.
