Last Updated on June 16, 2021 by April
Trivia night, here we come! If you are looking to brush up on your list of foods that start with A, you have come to the right place. Whether you are preparing for an upcoming game night or are just curious about A foods around the world, you will find this list super helpful.
There are loads of foods, ingredients, drinks, and snacks that start with the letter A (my personal favorites are the Indian foods). You’ll notice a hefty amount of foods in India start with A.
So scroll on down to find out about new foods that start with A and brush up on the ones you already know.
Foods That Start With A
Here is the ultimate list of foods starting with the letter A. You will likely recognize a lot of these! To memorize the list, work on listing the ones you have already heard of before moving onto the new stuff.
Who knows, maybe you will find yourself looking for the closest restaurant serving up some of these delicious A foods.
Abgoosht is a Persian lamb stew. It is made with yogurt, onion, and garlic. Abgoosht is eaten during Ramadan and is served as the main dish of Iftar.
Abnabat is a dish of boiled meat and rice eaten in the Middle East.
Abulawa is a Turkish dish of lamb, tomatoes, and onions cooked with spices such as cinnamon, cloves, allspice, and black pepper. Abulawa is often served with pilaf rice to soak up the sauce.
Achari Masala Dosa
Achar Gosht is Pakistani beef or lamb stew in which sour oranges are used to give the meat its distinctive taste.
Acai berries are a type of fruit that is most often found in Brazil, where it has been enjoyed for centuries. Acai berries are known to be high in antioxidants and other nutrients
Achar Ghormli is a traditional Iranian dish made by cooking mutton with herbs such as cumin, turmeric, cinnamon, fennel, and cardamom.
Achacha is a pancake. A traditional dish from the North of France and Belgium, it is made with buckwheat flour (farine de sarrasin).
Acorn squash is a vegetable that is a type of winter squash. It has the same taste as butternut, delicata, and pumpkin varieties. Some dishes with acorn squash are acorn squash soup, acorn squash risotto, and roasted acorn squashes.
Aioli is a type of mayonnaise from Provence that features garlic as its primary ingredient. Aiolis are typically served with fish or seafood dishes such as bouillabaisse in southern France and paella in Spain.
Alfalfa sprouts are edible shoots that grow from the alfalfa plant. They can be eaten raw or cooked, and they have a nutty taste. Alfalfa is sometimes served on sandwiches and salads as well as in stir-fried dishes like fried rice with vegetables.
Achuete oil, also known as annatto seed extract or dalchi oil, comes from seeds obtained by grinding Arundo Donax (a tall grass) into a powder and then extracting its oil. The seeds are used in Latin America to make achiote paste, which is often served with fried plantains as well as meat dishes like chicken and pork adobo.
Agar is a jelly-like substance that can be extracted from seaweed. It has been used as an ingredient in Asian cooking for centuries, and it is also used to solidify liquids such as jellies or iced desserts like sherbets. A type of agar called “koji” contains spores of the fungus As
Adobo is a traditional Filipino dish that usually consists of meat, primarily pork or chicken, braised in a mixture that typically includes vinegar and garlic. Other ingredients commonly added to the dish include soy sauce, black pepper as well as bay leaves.
Adzuki beans are an ingredient in many East Asian dishes. They are small, red beans that can be used in a variety of ways such as being boiled and mashed to make dumplings or tofu.
Aep mu is a traditional Thai dish made from leftover rice. This is typically served and eaten as a breakfast meal, but it can also be enjoyed for lunch or dinner.
The Ajiaco is a typical Colombian soup that has become popular in other South American countries such as Venezuela, Peru, and Chile. It consists of chicken broth with vegetables such as potatoes, corn, and avocados.
A typical dish from Spain that is popular in Portugal as well, Albondigas soup consists of meatballs made from breadcrumbs or rice with vegetables such as tomatoes and potatoes. These are typically cooked together to make a thick broth which can be served on its own or with a side of bread.
The Aloo Gobi is an Indian dish that consists primarily of potatoes and cauliflower, but can also contain other vegetables like peas or carrots. The spices used in this dish vary by culture and region but often include cumin seed, coriander seed, and ginger root powder.
Agave syrup is a thick, syrupy liquid extracted from the leaves of a type of cactus plant. It is known for its sweet taste and it can be used as an alternative to honey or sugar in certain dishes such as desserts and smoothies.
Agrodolce is a sweet and sour Italian sauce that is most often served with seafood dishes. It typically contains vinegar, sugar, water or wine, and olive oil as its main ingredients.
Ahi tuna is a species of tuna that is most often served raw or cooked rare. It can be found in various dishes, such as sushi and poke bowls, but it’s also used to make Ahi Tuna Tartare which consists mainly of chopped ahi tuna with green onions, soy sauce, sesame oil, and wasabi paste.
Akee is a popular dish from the Caribbean often served as a breakfast item. It is usually prepared by boiling, then mashing the fruit to form into balls and frying it until golden brown before serving with bread or toast.
Albacore tuna is a species of tuna that is known for having dark red flesh and being exceptionally rich in omega-three fatty acids. Albacore Tuna typically has a more mild flavor making it ideal to use in salads, sandwiches, or snack foods such as pâté
Albalone is a type of sea snail. It is also known as the king conch or trumpet shell and can grow to have a diameter that’s greater than 12 inches, making it one of the larger species in the world. The meat has been described to be sweet tasting with slight overtones of sherry.
Albarino is a white wine originating in Spain’s Rías Baixas region. It has been described to have an aroma of citrus, minerals, and spice with flavors that are well balanced and refreshingly crisp.
Albondigas is a type of meatball that is popular in Latin America, the United States, and Spain. It’s usually made with beef or pork along with rice, carrots, onion, parsley, and spices such as cumin/
Aleppo pepper is a spicy variety grown only around Aleppo City in Syria. The skin of this chili is light tan and wrinkled while the flesh of this chili is pale yellow with thick walls.
Aleppo pepper is a spicy variety grown only around Aleppo city in Syria. The skin of this chili is light tan and wrinkled while the flesh of this chili is pale yellow with thick walls. Alego pepper is usually made with beef or pork along with rice, carrots, onion, parsley,
Ale is a type of beer that has a light golden color and is less bitter than lagers. Ales are brewed from malted barley with yeast strains which produce more fruity esters and flavors, hops to balance the sweetness,
This dish from southwestern France consists of potatoes mixed with cheese curds to form an elastic texture.
Alfafa is an ingredient in the dish called “Chow Chow.”
Alfredo sauce is used in a basic pasta dish that includes a cream sauce with Parmesan cheese.
Almond Paste or Marzipan
Marzipan is a type of almond paste that is used to make pastries, cakes, and other desserts. Almond paste can be made by combining almonds and sugar (sometimes with glucose syrup) in a food processor until it’s smooth.
Almond butter is a vegan substitute for peanut butter.
Almonds, ground or sliced
Ground almonds are often used in Indian sweet dishes like “laddu” and “barfi”. Sliced almonds can be sprinkled on top of a dessert, such as tiramisu.
These cookies from Argentina consist of two round pieces of shortbread and are made of a sugar cookie, “dulce de leche” (milk caramel), and whipped cream.
These sprouts are most commonly eaten in salads or sandwiches with other vegetables because they’re crunchy and have an earthy flavor.
This spice is used to enhance the flavors of a dish.
Almond Joys are a chocolate bar with a coconut center, three almond slivers on the outside of the chocolate, and covered in milk or dark chocolate.
Almond milk is a non-dairy milk substitute that is made from ground almonds and water.
Aloo matar is a dish from India consisting of spicy potatoes and peas.
This dish is made from boiled potato, spinach, onion, tomatoes, ginger paste or fresh root ginger (adrak), garlic (lehsun), cumin seeds (jeera) turmeric powder or ground turmeric (haldi), coriander leaves/cilant, and salt.
A popular cereal, amaranth is a gluten-free seed that can be cooked like rice or popped like popcorn. These seeds are high in protein and iron as well as other nutrients your body needs to stay healthy!
Aloo Shimla Mirch
Aloo shimla mirch is a dish from India consisting of potatoes and green chilies.
Aloo tikki is an Indian dish that is made from boiled potatoes, green chilies, and cilantro.
Alphabet soup is a soup dish consisting of alphabet pasta, vegetables, and other ingredients.
Amaretto is a liqueur made from apricot kernels and almonds. It is high in sugar content with a slightly sweet flavor that can be paired well with fruit or chocolate desserts for an extra tasty treat!
Apple Cider Vinegar
Apple cider vinegar has long been used as both a cooking ingredient and folk remedy, but recent studies have shown it is helpful for weight loss.
Ambrosia is a fruit salad dish that is typically made with oranges, pineapple, and bananas.
American cheese is a type of cheese that is popular in the United States. It contains a blend of natural cheeses, emulsifying salts, whey or milk solids to create a smooth consistency.
An anchovy is a small salt-water fish related to herrings and sardines with a pungent flavor often used as bait.
American is a type of coffee beverage that is brewed by adding hot water to espresso.
It can be paired well with fruit or chocolate desserts for an extra tasty treat!
Amontillado is a type of sherry that is aged in an oak barrel.
It has a light and dry flavor with notes of caramel, cloves, nutmeg, and honey.
Andagi is Japanese food with a unique shape and texture.
It is similar to the popular Japanese dessert, dorayaki.
The anise seed has a licorice-like flavor that makes it perfect for desserts such as baklava or phyllo dough-wrapped sugar cookies.
Andoulette is a dish from France.
It is a small, smoked sausage that has a taste similar to bacon and can be used in many dishes.
Angel Food Cake
Angel food cake is a type of cake that is airy and light.
It has a sponge-like texture but does not contain any eggs or butter in the ingredients.
Angus beef is a type of beef that is prized for its tenderness and flavor.
The Angus breed was developed in 1822 by crossing Shorthorns and the Galloway cattle breeds.
Animal crackers were invented in 1864 by James Henry Houghtaling of the National Biscuit Company.
Animal crackers are a type of cookie that resembles small animal shapes and is often coated with sweet, hard candy or frosting.
Antipasto is an Italian dish consisting of cured meats, olives, cheese, and vegetables.
Apaki is a type of fruit that is a cross between an apple and a pomegranate.
Apfelkuchen is a German dish that is a type of cake with apples.
Apple pie usually consists of an apple or other fruit filling, topped with pastry dough and baked until the crust becomes golden brown in color.
Apricots are small fruits that grow on tree-like plants called apricot trees.
Apple juice is a type of fruit juice that is made from fermented apples.
Apple sauce is a type of fruit sauce that is made from apples.
Apples are one of the most popular fruits in North America, particularly during fall when they ripen and can be harvested.
Apple sausage is a type of cooked sausage which is traditionally made with ground pork.
Apple Pie Filling
The apple pie filling is the part that goes into the actual pie crust and contains apples, sugar, spices, or other ingredients.
Apricots are small fruits that grow on tree-like plants called apricot trees
Apples are a popular type of fruit.
Apricots are a fruit that comes from a tree-like plant.
Apricots are sweet and juicy like other types of fruit, but they have their own unique flavor as well.
The liquid that you find in canned beans is known as aquafaba (pronounced ahkwahfuhbah).
Arame is a type of seaweed, which is often served as a dish in Japanese cuisine.
Arborio Rice is a type of short-grain white rice that’s used in Italian dishes.
It has an excellent ability to absorb liquids and saute flavors, which makes it perfect for risotto recipes.
Arugula is a type of leafy green that tastes similar to mustard greens, kale, and watercress.
Arugula has been used as an ingredient in many recipes such as salads or sandwiches.
Arnold Palmer is an iced tea and lemonade drink that is often served at golf tournaments.
This spring vegetable has a long green stalk with small, edible purple flowers on the end.
It’s typically cooked until it becomes soft enough to eat in one bite (unless you’re cooking asparagus spears).
Arrowroot cookies are a type of cookie that is made with arrowroot flour, sugar, butter and an egg.
When baked the cookies turn out crispy on the outside but soft in the middle.
A type of cheese from Italy that has a sharp flavor to it due to its salt content.
Artichokes are a type of vegetable that is typically cooked and eaten by dipping in a sauce.
They come from the artichoke plant, which is grown mostly in California.
Ashure is a type of dessert made from 12 ingredients, including nuts and dried fruits.
It’s usually served at special occasions like weddings or other celebrations.
Asida is a dish that originates from North Africa.
It is usually made of rice and cooked in a sauce or stew, with meat on the side.
Asopao is a type of Puerto Rican soup that is usually made with rice, chicken or beef broth, and vegetables.
It can also be found in other Latin American countries like Cuba.
Aubergines are another word for eggplants because they both come from the aubergine plant which is a nightshade vegetable related to potatoes.
Atole is a classic Mexican dish that is usually served hot on cold days.
It’s made of corn or oat flour, water, milk and sugar with natural flavors added to it like vanilla extract.
Au gratin dishes are baked in a sauce made from cheese and cream which gives them their crispy crusts while melting the cheese and cream.
The sauce is also thickened with starch such as flour or cornstarch, which can make them heavy but that doesn’t matter because they’re usually served in small portions!
Avocado oil comes from avocados and is a light oil that’s popular in the Mediterranean or as an alternative to olive oil.
It has a fruitier, nuttier taste which makes it perfect for some dishes like fish tacos!
Avocados are a type of fruit that is rich in healthy fats and antioxidants.
They’re also a great source of fiber, which is important for your digestive system as well as high levels of potassium, vitamin A and B vitamins.
Avocado toast has become very popular recently because it’s so easy to make with mashed avocado on top of whole wheat bread!
Axoa is a dish made from different types of beans and vegetables.
It has a Mexican origin but there are many variations so it’s also eaten in Central America, South America, and the Caribbean.
A great way to make Axoa is by using either pinto or black beans with rice, corn, tomatoes, onions, garlic, and spices like salt!
Did you get a kick out of these foods that start with ‘A’? Check out these foods that start with the letter ‘U’.