Last Updated on March 16, 2025 by April
Easter is a time for celebration, family gatherings, and delicious food. As the holiday approaches, finding the perfect recipes to share with loved ones can enhance your festive experience and create lasting memories around the table.
Discovering new Easter recipe ideas can transform your holiday meal from ordinary to extraordinary, without requiring professional culinary skills. Whether you’re hosting a brunch, lunch, or dinner, there are countless options to explore that honor traditions while allowing for creative expression through food.
Easter Table Shopping List
Best Easter Dessert Recipes
These are some of the most popular Easter dessert recipes on the Internet. You will find cute cookie, cake, cupcake, pie, brittle, fudge and other desserts perfect for your Easter table.
Pastel Funfetti Cookie Cake
Not many things scream Easter as loudly as pastel colors, and this cooke cake has plenty of them! If you’re looking for a fun dessert to make for a crowd, this is an easy and delicious one to try.
Springtime Crinkle Cookies
Crinkle cookies are all the rage for good reason. They’re aesthetically pleasing and they taste amazing. Cookie lovers will be all over this adorable Easter cookie recipe.
Easter Poke Cake
How cute is this pastel poke cake? I can’t say I have seen anything like it before. It’s so stunning!
Spring Celebration Brownie
Chocolate lovers will love you for this one! This chocoately treat will keep your family coming back for more.
Easter Magic Cookie Bars
Cookie bars are such a tasty quick way to whip something up for a large group of people. Bring these cookie bars to your upcoming Easter party and everyone will be asking for the recipe.
Easter Fudge
Easter Fudge brings festive color to your holiday dessert table. This simple treat combines white chocolate, marshmallow cream, and pastel candies for a sweet spring delight.
You can personalize your fudge with various candy additions like pastel M&M’s, Hershey’s chocolate eggs, or even Robin’s eggs. Just remember that malt-coated candies like Robin’s eggs will soften after a few days.
No-Bake Easter Chocolate Pie
This decadent chocolate pie makes a stunning centerpiece for your Easter dessert table. The rich, silky filling pairs perfectly with a buttery graham cracker crust.
You can enhance it with Easter-themed decorations like chocolate eggs or bunny-shaped candies on top. For a lighter version, consider using dark chocolate instead of milk chocolate.
Easter Toffee
Easter Toffee brings a delightful sweet and salty flavor combination to your spring celebrations. This simple treat uses saltine crackers as a base with a buttery toffee layer.
White chocolate tops the toffee, creating a smooth canvas for festive pastel sprinkles and Easter candies. Mini chocolate eggs make an excellent topping choice.
Carrot Patch Cupcakes
Transform your Easter dessert table with adorable Carrot Patch Cupcakes. These treats feature moist carrot cake bases topped with chocolate “soil” and vibrant orange frosting “carrots.”
The cupcakes combine warm spices like cinnamon, ginger, and nutmeg with freshly grated carrots and crunchy pecans. You’ll create a realistic garden effect by adding crushed chocolate cookies around cream cheese frosting.
No-Bake Coconut Cheesecake Parfaits
These delightful parfaits offer a hassle-free Easter treat requiring zero baking time. You’ll need cream cheese, graham crackers, butter, coconut, and some colorful candies to create these festive desserts.
Peeps Cupcakes
Peeps Cupcakes offer a fun and festive treat for Easter celebrations. These cupcakes combine vanilla cake with colorful frosting and adorable Peeps marshmallow bunnies on top.
Easter Cheesecake Cookies
These delightful cookies blend the rich creaminess of cheesecake with festive Easter candies. The cream cheese in the dough creates a soft, pillowy texture that melts in your mouth.
Carrot Cake Cupcakes
Carrot cake cupcakes offer a delicious way to enjoy the classic springtime dessert in a handheld form. You’ll love how these treats combine grated carrots, warm spices, and a tender crumb.
The secret to perfect carrot cake cupcakes is finely grated carrots and the right balance of oil for moisture. You can customize your batch with optional add-ins like chopped walnuts or pecans.
Easy Trifle Parfaits
Trifle parfaits make a stunning Easter dessert that’s surprisingly simple to create. You can assemble these layered treats in individual glasses for an elegant presentation.
Funfetti Cake Cookies
Funfetti cookies bring a burst of spring color to your Easter dessert table. These cheerful treats combine the simplicity of cake mix with festive pastel M&Ms and white chocolate chips.
Coconut Angel Food Cake
This light and fluffy triple-layer cake combines the tropical taste of coconut with a delicate angel food texture. You’ll love how the coconut milk in the batter creates a subtle flavor that pairs beautifully with the cream cheese frosting.
The toasted coconut flakes covering the exterior add a wonderful crunch and visual appeal. Despite its impressive height, this cake remains surprisingly light.
Easter Basket Cookie Cups
These charming Easter Basket Cookie Cups use peanut butter cookie dough pressed into muffin tins to create edible baskets.
Easter No-Bake Mini Cheesecakes
These adorable pastel-layered mini cheesecakes are perfect for your Easter celebration. They require zero baking time, making them an effortless yet impressive dessert option.
The creamy texture is lighter than traditional cheesecake, with a mousse-like consistency that pairs beautifully with spring flavors. Each cheesecake features colorful pastel layers atop a buttery shortbread crust.
Easter Blossom Cookies
Easter Blossom Cookies combine soft, chewy centers with crunchy, colorful exteriors for a festive holiday treat. These simple sugar cookies get their special texture from cream cheese in the dough.
Speckled Malted Coconut Cake
This elegant Easter dessert combines the delightful flavors of coconut and malt in a beautifully decorated cake. The fluffy layers are frosted with creamy coconut buttercream and artfully speckled to resemble robin’s eggs.
The cake gets its light texture from whipped egg whites folded into the batter. For best results, beat them until they form stiff, glossy peaks.
They look delicious!
Yummy!