Description
Made with rich black cocoa powder, creamy caramel sauce, and topped with the cutest Ghost Peeps, this drink is as hauntingly delicious as it is festive. Hosting a ghoul’s night in or just craving a cozy treat while you watch your favorite scary movies? This black cocoa is sure to cast a spell on your taste buds. Grab your cauldron (or just a saucepan) and let’s get started!
Ingredients
Scale
- 2 ¾ cup whole milk
- ½ cup heavy cream
- 1 cup black cocoa powder
- 1 ½ cups caramel sauce
Ghost Peeps
- Ghost Peeps
Instructions
- In a large pot add the milk, heavy cream and cocoa powder and heat over medium heat. Stir together. The cocoa powder may not fully mix with the milk until heated.
- Stir the mixture every few minutes until the mixture begins to steam. (About 10 minutes)
- Add in the caramel sauce and stir into the hot cocoa. Feel free to add more or less based on your desired sweetness.
- Let heat for 5 to 10 more to allow the caramel sauce to completely melt into the hot cocoa.
- Take your favorite serving mugs or glasses and pour the black hot cocoa into each.
- Top with ghost shaped peeps to finish this Halloween themed hot cocoa. Enjoy!
