Description
These Blueberry Cream Cheese Pastries start with a package of buttery puff pastry dough, making them as easy as they are impressive. The filling is a dreamy duo: a rich, tangy cream cheese layer (just cream cheese and sugar!) topped with a homemade blueberry compote that’s as vibrant as it is delicious.
Ingredients
Scale
- 1 package Puff Pastry Dough
Blueberry Filling
- 1 cup blueberries
- ½ cup white sugar
- 1 tablespoon cornstarch
- ¼ cup water
Cream Cheese Filling
- 8 ounces cream cheese
- 1 cup white sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a 9×11 baking sheet with parchment paper.
- In a saucepan over medium heat, combine blueberries, ½ cup white sugar, cornstarch, and water. Stir continuously until the mixture thickens. Remove from heat and let cool.
- In a bowl, mix the cream cheese and 1 cup white sugar until smooth and creamy.
- Roll out the puff pastry dough and spread the cream cheese mixture all over the dough.
- Then top with the blueberry mixtures. Cut it into large triangles.
- Fold the triangle in half to create a smaller triangle, enclosing the filling.
- Press the edges together with a fork to seal.
- Place the pastries on the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes or until golden brown and puffy.
- Let cool slightly before serving. Enjoy warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
