Description
These bars are the ultimate treat for anyone obsessed with that irresistible, caramelized Biscoff flavor—plus they’re loaded with melty chocolate chips and sweet butterscotch for the perfect chewy, gooey bite. With a buttery dough, a generous swirl of Biscoff spread, and a golden, bakery-style finish, this recipe is as easy as it is decadent—ideal for bake sales, coffee breaks, or just whenever your sweet tooth strikes.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup butterscotch chips
- 1 cup biscoff spread
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking dish with parchment paper.
- In a mixing bowl, add the softened butter, white and brown sugars. Mix together until combined.
- Then add in the egg and vanilla extract. Mix once more until combined.
- Add in all the dry ingredients at once, including the baking soda, powder, salt and flour. Fold in the dry ingredients into the wet until a thick batter is formed.
- Pour in the chocolate and butterscotch chips, folding into the cookie dough.
- Split the cookie dough in half, pressing the first half into the prepared baking dish.
- Melt the biscoff spread for only 10 seconds and pour on top of the first half of the cookie bar dough. Spread evenly in the pan.
- Then add in the second half of the cookie dough covering as much of the biscoff spread as possible, evenly across the pan.
- Place in the oven for 30 minutes or until the cookie bars have lightly browned.
- Remove from the oven and let cool completely.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
